How should i cook king crab...they are huge?!?

I bought six really bigs king crab legs--because of their size, how should I cook them?|||BIG pot of boiling water


cut the legs up and do them in batches if you need to.|||Take industrial tongs,sterlize them and cut into small pieces. Use heavy peeler and use tenderizer. It works|||if they are in fact huge, just boil them! That's the best way to eat those suckers!|||have you been itching and scratching again|||Put the legs in the broiler and serve with lemon-butter sauce! Yummy!!!!!!|||boil em serve with butter yummm|||you could do that or get your barbee Q grill out and make a wood fire or coal fire under the grate and then put a large metal wash tub of water on with the crabs and let it go for a couple of hours and then use tongs!!! to remove the crabs and watch the tub!!!!





if you got the big round barbee Q pit then that is more idea|||A really huge pot!|||I have found for me, the best way to cook these is over a propane gas burner in a large pot maybe a five gallon pot. also do not forget to put in some "crab boil" found at your local grocery store. Let the water come to a boil, add crab, and seafood boil then let cook until legs are a shiny red color. Enjoy with some melted butter. P.S. If legs are frozen, thaw them first.