How do YOU cook Alaskan King Crab?

I just love the King Crab legs. Cooked a few different ways (good every time) but I'd like to hear some unique ways to cook it. Any recipe's would be cool. thanks already! Let's see who's sounds the best, so I can try it. |||Steamed Crabs in Beer Broth (Cua Hap Bia) Recipe


Serves/Makes: 4





Ingredients:





* 2 crabs, about 1 pound each


* 1 cup beer


* 1/2 teaspoon salt


* 1/2 teaspoon ground white pepper


* 1 teaspoon sugar


Garnishing:


* 1 red chili, julienned


* 1 tablespoon coriander (cilantro)


* 1 tablespoon spring onion (scallion), julienned





How to cook:





* Clean crabs. Pull top shells of crabs and remove feathery lungs. Rinse.


* Pull off triangular-shaped shell on the underside and rinse crab again.


* Twist off claws and crack. Cut crabs in half.


* Marinate crabs with salt, pepper and sugar in a heatproof (flameproof) bowl for 30 minutes.


* Pour in three quarters of the beer then steam covered for 15 minutes.


* Pour in remaining beer, cover and leave for a few more minutes.


* Remove from heat and garnish with chili, coriander, and spring onion.





Vietnamese cuisine|||KING CRAB FETTUCCINE





* 6-8 oz. Alaska King crab meat


* 1 clove garlic, minced


* 1/2 cup butter or margarine


* 3/4 cup heavy cream


* 1/2 cup grated Parmesan cheese


* 1/2 tsp. pepper


* 12 oz. fettuccine noodles, cooked and drained


* Salt


* 1 tbsp. chopped parsley





Drain and slice crab. Saut茅 garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.|||I get mine shipped in from Alaska, frozen. When I want them I put them in a steamer basket over boiling water, with a lid, for about 12 minutes. Perfect.





For my dipping butter, I melt at least a stick of butter, juice of a lemon or two, with minced garlic and let that go to town while the crab legs steam. Best EVER.|||I use a bamboo steamer. I find a pan and put a few inches of water in it. Then I place the steamer on top. The crab legs always come out perfect!|||I wrap the legs up in wet paper towels and zap them for 2 - 2a half minutes.





Crack and dip in melted butter or margarine.|||Get a huge stockpot and half fill it with water and when it boils salt it down and drop the legs in for about six minutes or until they turn pink. yum!!|||i eat em raw