You can in a pot of water in the oven.
Really - the oven will dry it out.|||You can bake them in the oven or you can do them on the stove top. Here is a recipe I use.
INGREDIENTS
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
DIRECTIONS
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.|||Crab legs are already cooked if they're red. All you're really doing is warming them up again. I think baking might take too long and dry them out.
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