Friday, December 9, 2011

What side dishes do you serve with king crab legs?

melted butter, corn or corn on the cob and a big salad|||baked potato and maybe a salad|||Baked Potatos, salad and shrimp cocktail|||Try these sites: http://foodnetwork.com/


http://allrecipes.com/|||drawn butter


rice pilaf


green salad


fruit for dessert|||corn on the cob,artichoke dip with toasted tortilla chips and fresh veggies like carrot sticks,celery and toasted sourdough bread pieces.|||BAKED POTATO, AND GRILLED ASPARAGUS,GREEK SALAD|||Typically I like steamed veggies and drawn butter with my crab legs, or a nice salad. Here's one





MEXICAN COLE SLAW


1 avocado, ripe, peeled and diced


1/2 bunch cilantro, finely diced


1 large tomato diced


1/2 cabbage, sliced and diced


1/4 c diced celery


1/2 brown onion, diced


1 fresh jalapeno, seeds removed then diced


Mayo


salt/pepper to taste





In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.


Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.


Chill for 1 hour and serve cold|||Rice and asparagus. You can also use a nice chef salad.|||asparagus


wild rice pilaf


yellow squash on the grill


baked pototo is always safe and easy|||Prawn cocktail, smoked salmon and salad.|||salad, steamed or grilled veggies, garlic mashed potatoes

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