Tuesday, December 6, 2011

How long do I cook frozen king crab legs that are pre-cooked?

Just enough to warm them.





It is best to let them sit in the fridge overnight and enjoy them cool.................





Or just to to AK and catch them fresh. That makes a HUGE difference.|||They're pre-cooked, so they're ready to eat as soon as they thaw. Just leave them out until they do. No need to waste fuel on them.|||Alton Brown says you can wrap them in damp paper towels and microwave on high for 4 minutes and they're done, from frozen.|||There something you don't understand


about the word PRE-COOKED ??


Thaw um out crack um and eat um!!


Good stuff|||Oven Preparation - Arrange in shallow baking pan. Add hot water to fill pan 1/8 inch deep. Cover with foil. Bake at 350 degrees F. until just heated through (7 to 10 minutes).





Steam Preparation - Let the water in the bottom of the steamer pot come to a boil, then I add the crab legs in the steamer and cover. The crabs will be heated through when you can smell them.





Microwave Preparation - Add crab legs to a microwave safe container. Add 1 tbsp. water per 8 oz. of crab legs. Microwave on high 3-4 minutes per 8 oz. of crab legs. Serve with lemon wedges, clarified butter and use nutcrackers to open shells.

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