They are pre-cooked. All you need to do is thaw and then warm. You can do that by boiling, nuking, or putting in a hot oven.|||dig this dirk..I cook all my shellfish in the microwave
fresh or frozen..get a zip lock bag
put in some butter and seasonings..(old bay rocks)...put the bag in a big safe bowl..poke 2-3 holes for steam to escape...nuke for 2 minutes..check and continue until hot and done...dont waste time and energy waiting for water to boil..I guarantee you will get most answers to boil water...save it dude...bon appetit!|||You can eat it cold if you want. To heat them just dunk them in enough boiling water to cover for two or three minutes or steam them for 5-10 minutes. Just enough to heat them up.
Bert
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