Any good alaskan king crab legs recipes?

I want to be a little different with them this time rather than the traditional steaming them and then dipping em in butter. I am willing to hear all recipes espicially ones that spice em up and give em kick.|||Here is a spicy one for you.


Cajun King Crab





Ingredients


2 1/2 lbs King Crab Legs


1/2 cup Mayonnaise


1 tsp Cajun Seasoning, or to taste


1 tsp Lemon Pepper


1 tsp minced Garlic


1 tsp dry Vermouth








Directions


Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice. Makes 2 to 4 servings.|||there's a lot in here





ALASKA KING CRAB ROYAL





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12 oz. Alaska King crab split legs, thawed if necessary


1/4 cup butter or margarine, melted


1 tbsp. lemon juice


2 tsp. grated onion


1 tbsp. finely chopped parsley


1/4 tsp. tarragon, crushed


Dash bottled hot pepper





Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.





Grilling Method


Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.





ALASKA KING CRAB WITH MUSHROOMS





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12 oz. Alaska King crab split legs, thawed if necessary


3 tbsp. butter or margarine


1 cup sliced fresh mushrooms


2 tbsp. chopped green onion


1 to 2 tbsp. dry sherry or dry vermouth


1 tbsp. lemon juice





Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1-1/2 minutes. Makes 2 servings. Recipe can be doubled.





Conventional Method


Melt butter in skillet; add lemon juice. Saut茅 crab legs, meat side down; turn and push to sides of skillet. Saut茅 mushrooms and onion; splash sherry over all ingredients. Serve immediately. Makes 2 servings.





Serving Tip


Serve over cooked rice.





KING CRAB FETTUCCINE





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6-8 oz. Alaska King crab meat, thawed if necessary


1 clove garlic, minced


1/2 cup butter or margarine


3/4 cup heavy cream


1/2 cup grated Parmesan cheese


1/2 tsp. pepper


12 oz. fettuccine noodles, cooked and drained


Salt


1 tbsp. chopped parsley


Drain and slice crab. Saut茅 garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thorughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.





ALASKA KING CRAB STIR-FRY





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12 oz. Alaska King crab split legs,* thawed if necessary


2 cups sliced fresh mushrooms


1 cup vertically sliced onion


1 small clove garlic, minced


2 tbsp. oil


1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed


3/4 cup diced tomato


1 tsp. cornstarch


1 tbsp. cold water


Cut crab legs into 2-1/2 to 3 inch pieces. Saut茅 mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled.





*About 6 ounces Alaska King crab meat can be substituted





**One green pepper, sliced vertically, can be substituted





http://www.welovefish.com/kingcrab.htm





Drunken Alaskan King Crab Legs





bottles premium ale


3 lemons, cut in 1/2


1 head garlic, split in 1/2


3 pounds Alaskan king crab legs, split


Drawn butter, for serving





To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.





http://www.foodnetwork.com/food/recipes/鈥?/a>


(*-*)|||You can send some to me...hehe.|||You'll have to adapt the cooking process. I would separate the king crab legs into segments and use a large flat skillet to warm/fry them before pouring on the sauce. And then serve with a nice brown rice and simple stir fry of bean spouts, celery, snap peas and scallions.





http://www.aycinena.com/index2/index3/ar鈥?/a>





Have fun!|||2 lemons


butter


parsly flakes


parshion cheese


red pepper flakes


or


hot sauce


En-joy