Does anybody know a good way to cook Alaskan King crab?

we just got 20 pounds of it and we're wondering how to cook it good. Any suggestions?|||two ways that are good come to mind.;


1.boil them in a pot with salt and sugar ,once the crab goes in ,as soon as the pot returns to a boil ,they are done.





2.bake the with butter or garlic butter brush on and in between precut slits[no slits,cut your own]bake until butter bubbles ,not too long,you don't need to cook it long,just enough to kill any pathogens[a few seconds at 212f the temp of boiling water]





either way still clarify 2 lbs of butter,for dip|||i'm a fan of boiling in a huge pot with a massive amount of old bay.





in the pot goes hunks of potatos and whole onions with the wraper on them and all.





it's sooooo goood!!!|||It's precooked just defrost.you like it warm dump in pot for a couple of mins|||microwave